Shrimp With Coconut Rice

Shrimp With Coconut Rice, a photo by The Dance of Life by D' Image Miner ~ Lisa 1377 on Flickr.

Shrimp With Coconut Rice
1 cup dried chinese mushrooms
1tbsp olive oil or peanut oil
6 scallions, chopped
scant 1/2 cup dry unsweetened coconut
1 fresh green chile, seeded and chopped ( I use jalapeno or serrano pepper)
generous 1 cup jasmine rice ( i use brown rice)
2/3 cup fish stock
13/4 cups coconut milk
12 oz/350 g cooked shrimp
fresh basil & fresh spinach
Place mushroom in a small bowl, cover with hot water, and set aside to soak for 30 min. Drain, then cut off and discard the stalks and slice the caps.
Heat oil in wok an stir-fry the scallions, coconut an chile for 2-3 minutes, until lightly browned. Add the mushroom and stir-fry for 3-4 minutes.
Add the rice and stir fry for 2-3 minutes, then add the stock and bring to boil. Reduce the heat and add the coconut milk. Let simmer for 10-15 minutes, until the rice is tender. Stir in the shrimp, spinach and basil, heat through and serve.
Happy Hearts Day, enjoy your special day!

#Easy Recipes, easy cooking, great food!

Good health brings changes~

Good health brings changes~, a photo by The Dance of Life by D' Image Miner ~ Lisa 1377 on Flickr.

God Sends Us
Blessings
in Disguise

God speaks to us
through long lines,
and traffic jams,
and all of life’s annoying
inconveniences.

God speaks to us
through toilet paper
on shoes,
bad hair days,
and all of life’s
humiliating
experiences.

God speaks to us
through flat tires,
broken appliances,
and all the “last straws”
that make us say,
“I give up!”
so He can finally
take over.

Life takes some crazy directions sometimes, bringing changes we just can't ignore but to do the best for health for myself & my love ones. A simple birthday lunch for my hubby ♥♥♥
# Baked Wild Atlantic Sockeye Salmon with home made vegennaise & roasted vegetables, Home Made Gluten Free Potato Gnocchi with slowly roasted tomatoes & portobello mushroom, brown rice and amad tea. There's never been a dull moment in the kitchen but to cook the best and trying anything new for my family, love to cook! that's for sure.
A simple healthy recipe made with love & care. Happy Tuesday! Cheers :o)